May 2016

There are 3 blog entries for May 2016.

Photo Credit: Mirazur

One of the most favorable restaurants found in the region of Cote D’Azur, France right on the French Riviera.

Mirazur the French restaurant overlooking the beautiful French Riviera owned by famous Chef Mauro Colagreco. The food is different, France Today calls the plates “generous and earthy” but can leave some feeling “unfed.” Some of the reasons being it is only a two-star restaurant but the ranking isn’t up to date for the exquisite tastes and different eats that guests get to experience.

Chef Mauro Colagreco is from Buenos Aires and he incorporates his native ingredients and tastes into his dishes. Everything is fresh and inspired by seasonal ingredients for the best quality and taste of the ripest foods. The different

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Debbie Fisher, Owner of Handsome Properties International, and Annie Young, Property Consultant with Handsome Properties International, recently visited Villa Michelangelo and received a personal tour of the villa from the owners. During their visit, they learned some interesting facts about the property such as how the current owners discovered the property and traced it all the way back to Michelangelo's time of purchase. The original oil press and mill stone dating back to around the 1500s also remain on the property in untouched condition. While touring the property, Debbie and Annie learned how much the current owners love the estate and consider themselves stewards of the home instead of "owners". 

Villa Michelangelo is owned by an

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Photo Credit: pinterest.com Italia Living italialiving.com. 

CIBUS, Italy’s International Food Exhibition will be held in Parma from May 9th to May 12th. You definitely won’t want to miss the chance to taste some of Europe’s most delicious samples of food.

In the region of Emilia-Romagna, the town of Parma will host over 60,000 food professionals from over 90 countries.  This year breaks the record of having Italian food companies from every category such as condiments, baked goods, sauces, cheese, dairy products, cured meats, fresh meats, seafood, pastas, preserves, organic, vegan, non-GMO, and vegetarian along with low fat products as well.

Italy’s most famous liqueur and brewery, wine and spirits, and beer makers will be on tap. This is an

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